Here at Sassafras Hill Farm we grow over a hundred varieties of vegetables, small fruits & berries, herbs, and flowers almost year round! Our products come and go and are seasonal, as food should be. Please see below for what we have available at this time. For more precise availability please contact us or follow our social media pages as we always share what we are harvesting for market.
AutUMN Mums, Pumpkins and Gourds
Carrots
Hot peppers: Yellow hungarian wax, long red cayenne, round red pepperdue, green jalapeno
easter egg radishes
Italian heritage “candle of fire” radishes
Italian Flat Leaf Parsley
Cilantro
Dill
Fresh Cured Garlic
Red Onions
Yellow Onions
Red New Potatoes
White New Potatoes
Red Beets
Assorted Winter Squash
Sunrise Kabacha winter squasH
Fuji and Gala Apples
OUR Local Honey
Pasture-Raised Eggs
Rainbow Pasture-raised eggs
EXTRA-LARGE & JumbO PASTURE-RAISED EGGS
Field Tomatoes
Green Zucchini
Shishito Peppers
Cremini Mushrooms
Shitake Mushrooms
Bunapei Beech Mushrooms
Maitake Mushroom Rosette
Royal King Trumpet
Purple islander bell peppers
Green Beans
Cucumbers
Assorted Local breads from MKT eatery and breadheads
Dried Lavender
Below is a link to what we grow and the months that they are normally available: