Farm and ranch families comprise just 2 percent of the U.S. population. More than 21 million American workers (15 percent of the total U.S. workforce) produce, process and sell the nation’s food and fiber.

Read and explore about our farm in our Farm Brochure


Welcome to Sassafras Hill Farm, where we are excited to begin our fourth year of production in the Jersey Pines. Our 27.5 acre working farm produces mixed specialty and heirloom vegetables, small fruits, herbs, and flowers. Upcoming plans include laying hens for eggs and forest products such as mushrooms and specialty crops. The farmers at Sassafras Hill endeavor to practice sound environmental stewardship and sustainable methods growing our crops according to Certified Naturally Grown standards. We do our best to ensure you enjoy farm products that are good for both you and our earth. We are committed to our community, and offer seminars and events related to agricultural education.

With only 2% of Americans growing the nations food, it is never more imperative that Americans start growing healthy, sustainable food. That is why here at Sassafras Hill Farm we grow only healthy Certified Naturally Grown produce. 

 Sassafras Hill Farm is located in Barnegat NJ, on the north side of Route 72 Westbound, where Route 554 (aka West Bay Avenue) intersects and joins Route 72 West. We are approximately 5 miles west of the Manahawkin entrance to the Garden State Parkway.

Please follow us and our new adventure on and Instagram under the name "Sassafrashillfarm".


We are proud to announce that Sassafras Hill Farm is Certified Naturally Grown!  

Check out our profile and all that Certified Naturally Grown is about at

Certified Naturally Grown is a Grassroots Alternative to the USDA’s National Organic Program meant primarily for small farmers distributing through local channels - farmer’s markets, roadside stands, local restaurants, community supported agriculture (CSA) programs, and small local grocery stores - the farmers that make up your local landscape!

The CNG Standards and growing requirements are based on the USDA National Organic Program rules. They are no less strict- in fact CNG farmers are constantly improving their soil and striving to increase the sustainability of their farming operations.
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